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Results of search for '(su:{Food service management.})'
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Authors
Birchfield, John C.
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Nilai University Library
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Food service managem...
Your search returned 5 results.
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1.
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
by
Birchfield, John C.
Material type:
Book
; Format:
print
; Literary form:
Not fiction
Publisher:
New York, NY : John Wiley & Sons, c2003.
Availability:
Items available for loan:
Nilai University Library [
Call number:
647.95068 BIR] (1).
Place hold
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2.
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
by
Birchfield, John C.
Material type:
Book
; Format:
print
; Literary form:
Not fiction
Publisher:
New York, NY : John Wiley & Sons, c2003.
Availability:
Items available for loan:
Nilai University Library [
Call number:
647.95068 BIR] (1).
Place hold
Add to cart
(remove)
3.
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
by
Birchfield, John C.
Material type:
Book
; Format:
print
; Literary form:
Not fiction
Publisher:
New York, NY : John Wiley & Sons, c2003.
Availability:
Items available for loan:
Nilai University Library [
Call number:
647.95068 BIR] (1).
Place hold
Add to cart
(remove)
4.
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
by
Birchfield, John C.
Material type:
Book
; Format:
print
; Literary form:
Not fiction
Publisher:
New York, NY : John Wiley & Sons, c2003.
Availability:
Items available for loan:
Nilai University Library [
Call number:
647.95068 BIR] (1).
Place hold
Add to cart
(remove)
5.
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
by
Birchfield, John C.
Material type:
Book
; Format:
print
; Literary form:
Not fiction
Publisher:
New York, NY : John Wiley & Sons, c2003.
Availability:
Items available for loan:
Nilai University Library [
Call number:
647.95068 BIR] (1).
Place hold
Add to cart
(remove)
